Monday, August 22, 2016
Hamburger Steaks with Onion Gravy by Life Tastes Good is ready in just 20 minutes and under $10 to feed four!! #dinner #beef
Hamburger Steaks with Onion Gravy by Life Tastes Good is ready in just 20 minutes and under $10 to feed four!! #dinner #beef
Cuban beef picadillo recipe - made this last night sans potato, but added a 1/4 cup finely diced carrot along with the pepper. So amazing! can't wait to try leftovers today!
Cuban beef picadillo recipe - made this last night sans potato, but added a 1/4 cup finely diced carrot along with the pepper. So amazing! can't wait to try leftovers today!
Forget about your grill. The BEST way to cook a steak is in your cast iron skillet. Follow directions to a tee for a letter-perfect restaurant quality steak. We've done rib-eyes and filets in the past few weeks... WOWSERS! Makes you wonder why you pay $25-30 for a steak in a good restaurant, when you can eat so well at home!
Forget about your grill. The BEST way to cook a steak is in your cast iron skillet. Follow directions to a tee for a letter-perfect restaurant quality steak. We've done rib-eyes and filets in the past few weeks... WOWSERS! Makes you wonder why you pay $25-30 for a steak in a good restaurant, when you can eat so well at home!
Sunday, August 21, 2016
Grilled Flank Steak with Black Beans Corn and Tomatoes - This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. 6points+ #weightwatchers #lowcarb
Grilled Flank Steak with Black Beans Corn and Tomatoes - This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. 6points+ #weightwatchers #lowcarb
Saturday, August 20, 2016
portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste
portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste
Oven BBQ Brisket- slow baked and basted, brisket needs to tenderize overnight before it's baked.
Oven BBQ Brisket- slow baked and basted, brisket needs to tenderize overnight before it's baked.
How to Cook the Perfect Steak in a Cast-Iron Skillet. Learn how to get a juicy, perfectly cooked steak without using your grill. This is a great option for the wintertime! #cooking #tips #foodies
How to Cook the Perfect Steak in a Cast-Iron Skillet. Learn how to get a juicy, perfectly cooked steak without using your grill. This is a great option for the wintertime! #cooking #tips #foodies
Friday, August 19, 2016
Easy Beef Empanadas -1 lb lean ground beef. It needs to be lean, at least 80% because any less will result in meat juice oozing from the empanada and will result in a soggy crust
Easy Beef Empanadas -1 lb lean ground beef. It needs to be lean, at least 80% because any less will result in meat juice oozing from the empanada and will result in a soggy crust
Monday, August 15, 2016
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!
Sunday, August 14, 2016
Saturday, August 13, 2016
Friday, August 12, 2016
Very easy! Extremely tasty way to cook steak at home! Far better than eating out! - Little Dairy on the Prairie
Very easy! Extremely tasty way to cook steak at home! Far better than eating out! - Little Dairy on the Prairie
Oven Swiss Steak. I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later. I bake mine for 2 hours.
Oven Swiss Steak. I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later. I bake mine for 2 hours.
Thursday, August 11, 2016
Steaks au Poivre...it literally means steaks with pepper. These are peppercorn crusted steaks with a cream and red wine sauce. And they are divine!
Steaks au Poivre...it literally means steaks with pepper. These are peppercorn crusted steaks with a cream and red wine sauce. And they are divine!
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
If you're lucky enough to find a sirloin roast or sirloin tip roast, then you've elevated a beef roast far beyond a simple pot roast - yummy as that might be. I've done a couple of articles on roasting beef - different cuts and techniques. This one...
If you're lucky enough to find a sirloin roast or sirloin tip roast, then you've elevated a beef roast far beyond a simple pot roast - yummy as that might be. I've done a couple of articles on roasting beef - different cuts and techniques. This one...
Perfect Rump Roast - tried this January 22, 2013 and several times since! Cold leftover roast slices beautifully for sandwiches.
Perfect Rump Roast - tried this January 22, 2013 and several times since! Cold leftover roast slices beautifully for sandwiches.
Wednesday, August 10, 2016
Sautéed Ranch Mushrooms 4 Tbsp butter (half a stick) 1 lb sliced fresh mushrooms 1 packet Ranch dressing mix In a large skillet, melt the butter over medium heat. Add mushrooms and Ranch dressing mix; stir to coat. Cook, stirring frequently, about 30 minutes - until the mushrooms are very tender.
Sautéed Ranch Mushrooms 4 Tbsp butter (half a stick) 1 lb sliced fresh mushrooms 1 packet Ranch dressing mix In a large skillet, melt the butter over medium heat. Add mushrooms and Ranch dressing mix; stir to coat. Cook, stirring frequently, about 30 minutes - until the mushrooms are very tender.
Workmans Roast {Crock Pot Recipe} - looks like a down home cooking type roast that my hubby would do back flips for - can't wait to try it!
Workman's Roast {Crock Pot Recipe} - looks like a down home cooking type roast that my hubby would do back flips for - can't wait to try it!
Tuesday, August 9, 2016
Grilled Balsamic-Garlic Steak by Mommyhood's Diary - A simple marinade that adds wonderful flavor.
Grilled Balsamic-Garlic Steak by Mommyhood's Diary - A simple marinade that adds wonderful flavor.
Monday, August 8, 2016
My new favorite beef jerky recipe! Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip.
My new favorite beef jerky recipe! Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip.
This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction!
This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction!
Sunday, August 7, 2016
A Mexican fiesta of flavors with easy marinated and grilled steak, veggies, plus our paleo & gluten-free tortillas. Its a party on your plate!
A Mexican fiesta of flavors with easy marinated and grilled steak, veggies, plus our paleo & gluten-free tortillas. It's a party on your plate!
Foolproof Beef Wellington. I've been craving this from watching Hell's Kitchen so may give it a try!
Foolproof Beef Wellington. I've been craving this from watching Hell's Kitchen so may give it a try!
Saturday, August 6, 2016
Crock Pot BBQ Brisket Recipe ~ Delicious, Slow Cooked Brisket with Onions, Carrots and Potatoes Smothered in a BBQ Sauce!
Crock Pot BBQ Brisket Recipe ~ Delicious, Slow Cooked Brisket with Onions, Carrots and Potatoes Smothered in a BBQ Sauce!
GRILLED BALSAMIC FLANK STEAK ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper
GRILLED BALSAMIC FLANK STEAK ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper
Friday, August 5, 2016
Monday, July 25, 2016
Cook up a big batch of this fork tender, slightly spicy barbecue Beer Braised Pulled Pork by Life Tastes Good. Enjoy the deep, rich flavor for dinner as a sandwich or even over rice. Then save the leftovers for various recipes throughout the week. You'll be so glad you did! #LTGrecipes
Cook up a big batch of this fork tender, slightly spicy barbecue Beer Braised Pulled Pork by Life Tastes Good. Enjoy the deep, rich flavor for dinner as a sandwich or even over rice. Then save the leftovers for various recipes throughout the week. You'll be so glad you did! #LTGrecipes
Slow Cooker Beef Short Ribs Recipe Free Delicious Italian Recipes Simple Easy Recipes Online Dessert Recipes
Slow Cooker Beef Short Ribs Recipe Free Delicious Italian Recipes Simple Easy Recipes Online Dessert Recipes
Sunday, July 24, 2016
How to Cook the Perfect Steak in a Cast-Iron Skillet _ Cast-Iron Seared & Baked Grass-Fed Steaks Adapted from Alton Brown's Season 14, Episode 1. "Porterhouse Rules" The best technique for achieving a perfectly cooked (crusty on the outside & juicy on the inside) & flavorful steak every time without a charcoal grill.
How to Cook the Perfect Steak in a Cast-Iron Skillet _ Cast-Iron Seared & Baked Grass-Fed Steaks Adapted from Alton Brown's Season 14, Episode 1. "Porterhouse Rules" The best technique for achieving a perfectly cooked (crusty on the outside & juicy on the inside) & flavorful steak every time without a charcoal grill.
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