Monday, August 22, 2016

Hamburger Steaks with Onion Gravy by Life Tastes Good is ready in just 20 minutes and under $10 to feed four!! #dinner #beef

Hamburger Steaks with Onion Gravy by Life Tastes Good is ready in just 20 minutes and under $10 to feed four!! #dinner #beef

Cuban beef picadillo recipe - made this last night sans potato, but added a 1/4 cup finely diced carrot along with the pepper. So amazing! can't wait to try leftovers today!

Cuban beef picadillo recipe - made this last night sans potato, but added a 1/4 cup finely diced carrot along with the pepper. So amazing! can't wait to try leftovers today!

Forget about your grill. The BEST way to cook a steak is in your cast iron skillet. Follow directions to a tee for a letter-perfect restaurant quality steak. We've done rib-eyes and filets in the past few weeks... WOWSERS! Makes you wonder why you pay $25-30 for a steak in a good restaurant, when you can eat so well at home!

Forget about your grill. The BEST way to cook a steak is in your cast iron skillet. Follow directions to a tee for a letter-perfect restaurant quality steak. We've done rib-eyes and filets in the past few weeks... WOWSERS! Makes you wonder why you pay $25-30 for a steak in a good restaurant, when you can eat so well at home!

How to Pan Fry a Ribeye Steak: 7 Steps (with Pictures) - wikiHow

How to Pan Fry a Ribeye Steak: 7 Steps (with Pictures) - wikiHow

Sunday, August 21, 2016

Grilled Flank Steak with Black Beans Corn and Tomatoes - This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. 6points+ #weightwatchers #lowcarb

Grilled Flank Steak with Black Beans Corn and Tomatoes - This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. 6points+ #weightwatchers #lowcarb

The Chew: Pan Roasted Ribeye Steak Recipe with Corn Succotash

The Chew: Pan Roasted Ribeye Steak Recipe with Corn Succotash

Stuffed Flank Steak ~ spinach, sun-dried tomatoes and cheese, special dinner recipe

Stuffed Flank Steak ~ spinach, sun-dried tomatoes and cheese, special dinner recipe

Saturday, August 20, 2016

Flank Steak and Caramelized Onion Flatbread #SundaySupper - In The Kitchen With KP #SundaySupper

Flank Steak and Caramelized Onion Flatbread #SundaySupper - In The Kitchen With KP #SundaySupper

portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste

portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste

Oven BBQ Brisket- slow baked and basted, brisket needs to tenderize overnight before it's baked.

Oven BBQ Brisket- slow baked and basted, brisket needs to tenderize overnight before it's baked.

How to Cook the Perfect Steak in a Cast-Iron Skillet. Learn how to get a juicy, perfectly cooked steak without using your grill. This is a great option for the wintertime! #cooking #tips #foodies

How to Cook the Perfect Steak in a Cast-Iron Skillet. Learn how to get a juicy, perfectly cooked steak without using your grill. This is a great option for the wintertime! #cooking #tips #foodies

Friday, August 19, 2016

Easy Beef Empanadas -1 lb lean ground beef. It needs to be lean, at least 80% because any less will result in meat juice oozing from the empanada and will result in a soggy crust

Easy Beef Empanadas -1 lb lean ground beef. It needs to be lean, at least 80% because any less will result in meat juice oozing from the empanada and will result in a soggy crust

Thursday, August 11, 2016

Steaks au Poivre...it literally means steaks with pepper. These are peppercorn crusted steaks with a cream and red wine sauce. And they are divine!

Steaks au Poivre...it literally means steaks with pepper. These are peppercorn crusted steaks with a cream and red wine sauce. And they are divine!

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

If you're lucky enough to find a sirloin roast or sirloin tip roast, then you've elevated a beef roast far beyond a simple pot roast - yummy as that might be. I've done a couple of articles on roasting beef - different cuts and techniques. This one...

If you're lucky enough to find a sirloin roast or sirloin tip roast, then you've elevated a beef roast far beyond a simple pot roast - yummy as that might be. I've done a couple of articles on roasting beef - different cuts and techniques. This one...

Perfect Rump Roast - tried this January 22, 2013 and several times since! Cold leftover roast slices beautifully for sandwiches.

Perfect Rump Roast - tried this January 22, 2013 and several times since! Cold leftover roast slices beautifully for sandwiches.

Wednesday, August 10, 2016

Roasted Mushrooms and Onions with Gouda Grilled Cheese. Hallelujah.

Roasted Mushrooms and Onions with Gouda Grilled Cheese. Hallelujah.

Sautéed Ranch Mushrooms 4 Tbsp butter (half a stick) 1 lb sliced fresh mushrooms 1 packet Ranch dressing mix In a large skillet, melt the butter over medium heat. Add mushrooms and Ranch dressing mix; stir to coat. Cook, stirring frequently, about 30 minutes - until the mushrooms are very tender.

Sautéed Ranch Mushrooms 4 Tbsp butter (half a stick) 1 lb sliced fresh mushrooms 1 packet Ranch dressing mix In a large skillet, melt the butter over medium heat. Add mushrooms and Ranch dressing mix; stir to coat. Cook, stirring frequently, about 30 minutes - until the mushrooms are very tender.

Workman’s Roast {Crock Pot Recipe} - looks like a down home cooking type roast that my hubby would do back flips for - can't wait to try it!

Workman's Roast {Crock Pot Recipe} - looks like a down home cooking type roast that my hubby would do back flips for - can't wait to try it!

Monday, July 25, 2016

Cook up a big batch of this fork tender, slightly spicy barbecue Beer Braised Pulled Pork by Life Tastes Good. Enjoy the deep, rich flavor for dinner as a sandwich or even over rice. Then save the leftovers for various recipes throughout the week. You'll be so glad you did! #LTGrecipes

Cook up a big batch of this fork tender, slightly spicy barbecue Beer Braised Pulled Pork by Life Tastes Good. Enjoy the deep, rich flavor for dinner as a sandwich or even over rice. Then save the leftovers for various recipes throughout the week. You'll be so glad you did! #LTGrecipes

Slow Cooker Beef Short Ribs Recipe Free Delicious Italian Recipes Simple Easy Recipes Online Dessert Recipes

Slow Cooker Beef Short Ribs Recipe Free Delicious Italian Recipes Simple Easy Recipes Online Dessert Recipes

Sunday, July 24, 2016

How to Cook the Perfect Steak in a Cast-Iron Skillet _ Cast-Iron Seared & Baked Grass-Fed Steaks Adapted from Alton Brown's Season 14, Episode 1. "Porterhouse Rules" The best technique for achieving a perfectly cooked (crusty on the outside & juicy on the inside) & flavorful steak every time without a charcoal grill.

How to Cook the Perfect Steak in a Cast-Iron Skillet _ Cast-Iron Seared & Baked Grass-Fed Steaks Adapted from Alton Brown's Season 14, Episode 1. "Porterhouse Rules" The best technique for achieving a perfectly cooked (crusty on the outside & juicy on the inside) & flavorful steak every time without a charcoal grill.