portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste

portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste