Friday, July 22, 2016

Beef Tips & Gravy with Mashed Potatoes - I used 1 1/2 lb of stew meat and followed the recipe as written using my dutch oven. Meat was tender in 2 hours. It was really good served over mashed potatoes. I rate this a 5!

Beef Tips & Gravy with Mashed Potatoes - I used 1 1/2 lb of stew meat and followed the recipe as written using my dutch oven. Meat was tender in 2 hours. It was really good served over mashed potatoes. I rate this a 5!

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